PadSite ready-built commercial kitchen interior — stainless steel sinks, 10-foot exhaust hood, and cooking line

Develop Deploy Grow

OPEN YOUR RESTAURANT.SKIP THE BUILDOUT.

Your commercial kitchen is already built.

ONE FLAT MONTHLY FEE.ANYWHERE IN ATLANTA.

FIND YOUR NEXT LOCATION

Have land? Partner with PadSite →

THIS IS YOUR KITCHEN.

You bring your concept and equipment. We provide the commercial kitchen.

Kitchen Interior – View #1

Kitchen Interior – View #2

We deliver a restaurant 75% complete.
Move-In Ready! Just add the equipment!

Your Kitchen, Inside & Out

The actual PadSite commercial kitchen interior — stainless steel sinks, 10-foot exhaust hood, and cooking line, ready for your equipment — The Interior — Already Built

PadSite base unit exterior in charcoal black with serving windows and digital menu boards ready for your branding — The Exterior — Charcoal Black

SKIP THE TRADITIONAL BUILDOUT.

Traditional restaurant buildout — contractor on a ladder installing an exhaust hood in an unfinished commercial kitchen

Traditional Buildout

Construction

Contractors

Buildout coordination

Upfront capital

Longer path to opening

Finished PadSite commercial kitchen cooking line

The PadSite Way

Ready-built commercial kitchen

Choose your market

Add your equipment

Get open

PadSite kitchen deployed at a metro Atlanta retail site

YOUR CONCEPT.
YOUR MARKET.
YOUR NEXT LOCATION.

Tell us where you want to operate. PadSite works to secure a suitable site and deploy your kitchen.

FIND YOUR NEXT LOCATION

For Restaurant Operators

I NEED A KITCHEN

For restaurant operators ready to open, relocate, or expand.

FIND A LOCATION

For Property Owners

I HAVE PROPERTY

For property owners with underused commercial space.

PARTNER WITH PADSITE

The Competitive Edge

Why Food Brands Choose PadSite

Feature	PadSite	Food Trucks	Brick-and-Mortar
Usable Workspace	320 sq. ft. (3–4 staff + bathroom)	80–120 sq. ft. (max 2 staff)	800–2,000+ sq. ft.
Time to Revenue	30–60 Days	1–3 Months	6–12 Months
Upfront Capex	Minimal (plug-and-play)	High vehicle/generator costs	$150K–$350K+ buildout
Utilities	Hardwired Grid & Municipal Water	Generators & tank refills	Hardwired Grid
Location	Fixed Main-Road Pad	Daily parking battles	Mall / strip center
Commissary	Self-Contained (grease interceptor)	Mandatory greywater dumping	Self-Contained

Usable Workspace

PadSite320 sq. ft. (3–4 staff + bathroom)

Trucks80–120 sq. ft.

B&M800–2,000+ sq. ft.

Time to Revenue

PadSite30–60 Days

Trucks1–3 Months

B&M6–12 Months

Upfront Capex

PadSiteMinimal (plug-and-play)

TrucksHigh vehicle costs

B&M$150K–$350K+

Utilities

PadSiteGrid & Municipal Water

TrucksGenerators & refills

B&MHardwired Grid

Location

PadSiteFixed Main-Road Pad

TrucksParking battles

B&MMall / strip center

Commissary

PadSiteSelf-Contained

TrucksDaily greywater dumping

B&MSelf-Contained

The PadSite Unit

320 Sq. Ft. Modular.
Code-Compliant. Revenue-Ready.

Each PadSite unit is a standalone, income-producing restaurant shell — fully engineered with commercial kitchen infrastructure, hood systems, fire suppression, private employee bathroom, and code-compliant utilities.

Commercial-grade kitchen infrastructure

Exhaust hood & grease interceptor included

Private employee bathroom

Insurance-ready documentation

Plug-and-play for operators

PadSite modular kitchen unit — orange container with digital menu boards

Our Process

From Pad to Grand Opening in 7 Steps

Ground Lease Execution

PadSite secures high-visibility commercial pad sites.

Operator Selection

Qualified QSR operator selected and lease agreement executed.

Off-Site Build & Site Prep

320 sq. ft. unit constructed off-site while pad utility hookups are prepped concurrently.

Unit Delivery

One Day installation on prepared pad site.

Tenant Occupancy

Operator receives keys to move-in ready facility.

Equipment Placement

Tenant specific equipment installed.

Grand Opening

Final municipal inspection completed; doors open for business.

Find Your Next Location